Day 5 & 6: Rhodes, Greece – Cyprus
The island of Rhodes, Greece was very much similar to the coastal town, Nafplion I visited during the semester. We were there on a Sunday so a lot of the bigger shops were closed, but a few touristy streets were open and neat to look through. Rhodes is so small you could walk around the entire island in a day if you wanted to. We walked along the water for a while, some of the docked boats we passed had shells and sea sponges displayed in huge baskets for sale. The ‘evil eye’ is famous symbol for both Greece and Turkey. A lot of the bracelets they sell have the blue eye incorporated in their design and you see it everywhere. We passed a pretty (very Greek) church on our walk. There was a service going and we got to peek in while it was in progress—it was gorgeous on the inside. Candles lit the whole inside and they had two huge hanging chandeliers that lined the aisles.
We also found this really neat old castle that was pretty much still fully intact. You could see where the mote used to be and the cannons were still there, facing outwards—ready for attack. This is one of the few historical things Austin actually took interest in. The castle itself was huge, we didn’t go inside but we took pictures in front of the walls.
We had a very delicious Greek lunch. The restaurant was perched up on this balcony and it overlooked the whole square. You can immediately tell when a local family sits down verses one of our fellow cruise groups. A lot of the Greek folk are really nice—there is just a feeling you get in Greece that I liked more and felt more at home than Turkey. The sea seems to stretch on forever, the air smells like moss and salt, the streets are all hand-laid, stone by stone, making the compassion that these people have, virtually tangible. I don’t know, I’m rambling. I like Greece. A lot. Whether it be coastal or inland, it could feel familiar to the most stranger of strangers.
OH AND WE GOT THE BEST BACLAVA KNOWN TO MAN. OMG it was so good. We got traditional and this chocolate filled one. I could NOT stop shoving it in my mouth.
Cyprus is another story. It could have been our overly chatty tour guide, Rosemary, or the fact that she took us to archeological sites that made me feel like we were all in Middle School again, or it could have been what we were looking at in general, but I didn’t like it. The city was dirty, and I mean dirty. We drove through downtown and honestly, every apartment building and hotel looked, meh, about ten seconds from collapsing altogether. The shops were grungy and gross smelling and everything seemed dim. I don’t have a whole lot more to say. It’s an island half controlled by Turkey and half control by Greece. It switched to using the Euro two years ago. Its three main exports are wheat, olive oil, and wine. And they are proud members of the EU. Wooohhooooo, Go Cyprus.
Cyprus, I will give you this—the restaurant we ate at had incredible pizza. And I’m not a pizza person at all. So if anything, you’re little island is good for something.
Tomorrow morning marks our exploration into Egypt! We are staying overnight at a hotel and having a full two days to explore the pyramids, Cairo, and King Tut’s tomb. 48+ hours in Egypt… SO excited =)